
"Today on The Oyster Ninja Podcast, we're heading down to the Gulf—deep in the heart of Texas—to sit down with a crew that's helping redefine what Southern oysters look like. I'm talking about David from Oyster Bros, out of Palacios, Texas. These guys aren't new to the water—they're true to it. Third-generation shrimpers who made the bold transition from shrimping into oyster mariculture, and now they're leading the charge in one of the fastest-growing oyster regions in the country. You can find Oyster Bros oysters not just across Texas, but making their way through the Southeast—Georgia, Florida—and even up to the Big Apple. So today, we're getting into legacy, risk, innovation, and what it really takes to build an oyster brand from the Gulf up. Let's get into it."
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Payton Clements the mouth of the South: Introducing people to New Orleans Oyster Culture

Solar Oysters... Is it the future of oyster farming? w/ Steve Pattison

MSX Oyster Disease: What's Happening to Prince Edward Island Oysters?

Libby Davis: Overcoming being just an oyster shucker to owner of Lady Shuckers
Free AI-powered recaps of Oyster Ninja Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.