Making a good cup of coffee in the backcountry is complicated. You can bring a French press but then you are stuck with hauling out messy grounds. On the other hand, instant coffee is convenient but the flavor often falls short. Professional hikers Heather Anderson, Hiking Viking, Adventure Alan, and Liz "Snorkel" Thomas enlighten us with their field-tested tips on brewing the best cup of backcountry coffee. Ultimately, they reveal that their coffee routines are as wild and varied as their personalities.
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