
In this episode, Braden connects with Executive Chef Grant Gildehaus of 801 Chophouse - his #1 restaurant of 2025 after an unforgettable steak experience. They dive into Chef Grant’s roots in the St. Louis food scene, his love for Wagyu, and what it takes to create a world-class dining experience. Make sure to try Chef Grant's food yourself at 801 Chophouse in Clayton.
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