This conversation is about much more than wine. On this episode of On The Pass, we sit down with Matt Crafton, winemaker at the legendary Chateau Montelena, as the winery approaches a historic milestone—50 years since the Judgment of Paris reshaped the global perception of American wine. Rather than rehashing history, this conversation looks forward. Matt shares his unconventional path into winemaking, from leaving finance behind, starting at the bottom of the cellar, and embracing craft over comfort, to now stewarding one of the most iconic names in Napa Valley alongside CEO Bo Barrett. Together, we explore: What it means to build something that outlives you Leading with trust, clarity, and creative freedom Replanting vineyards with a century-long mindset Embracing innovation and technology without losing soul Why wine is ultimately about people, connection, and shared moments You don't need to be a wine expert to take something meaningful from this episode. This is a conversation about legacy, leadership, patience, and community—told through the lens of a place that has helped shape American culture. If you care about building things with intention, thinking long-term, and creating work that endures, this episode is for you. 🎧 Listen on Apple Podcasts & Spotify 📺 Watch the full conversation on YouTube 🔔 Subscribe for more conversations at the intersection of food, culture, and humanity Learn more about Chateau Montelena Winery: https://bit.ly/4jVs31m Follow Chateau Montelena on Instagram: https://bit.ly/45hP3RZ Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n Subscribe to On The Pass on YouTube: https://bit.ly/4hajZq8 Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b Learn more about On The Pass: https://bit.ly/44rEOsR Lets work together! Get in contact: https://www.onthepass.com
AI Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
140. Marcus Jernmark: Redefining Fine Dining in LA
139. Andrew + Michelle Muñoz: Inside Moo's Craft Barbecue
138. Nancy Silverton: Building Restaurants That Last
136. José Luis Hinostroza: Calm, Fire and Belonging
Free AI-powered recaps of On The Pass and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.