
Co-host Tiffany Eslick is joined by Chef Vineet Bhatia MBE, to kick off week 6 of The Chef’s Counter. Chef Vineet is behind many award-winning restaurants around the world as well as three in the UAE, Indego by Vineet, Indya and the recently opened Naan & Co.Chef Vineet is known for his modern interpretation of Indian cuisine and has spent four decades balancing tradition and technique. For The Chef’s Counter, he’s bringing two vibrant curry dishes to Spinneys inspired by his Indya spice blends — Coastal Coconut and Fiery Madras.The Chef’s Counter is our micro-series and an extension of our in-store initiative to support the chefs, founders and food entrepreneurs shaping the UAE’s dining scene.We’ll be back after the Eid break with new dishes and a new episode, see you then!
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

The Chef’s Counter: BB Social’s Spero Panagakis and Alex Stumpf

The Chef’s Counter: Shaw Lash’s beef barbacoa tacos

The Chef’s Counter: Stasha Toncev and Chef Milan Jurkovic

The Chef’s Counter: Kelvin Cheung
Free AI-powered recaps of Nourish by Spinneys and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.