Everyone should have a Sheryl. In this episode, Catherine sits down with Sheryl Julian, former food editor at The Boston Globe, legendary teacher, and the mentor who helped shape her career in food writing. Sheryl shares what it was like to transform food media over her 30-year career—and why writing, home cooking, and mentorship still matter more than ever. In this episode: How to become a better writer (and why most people don’t practice enough) What great editing actually ...
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Following the Silk Roads: Anna Ansari on Identity, Trade, and the Flavors That Connect Us
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