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No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives: Daily Summaries Delivered
by Sempera Organics
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- Jul 21, 202510 min
Tom Aarts - Founder and Managing Director of Nutrition Business Advisors - Part 2
In this episode, we discuss ways to improve the health of a population, the potential benefits and side effects of GLP1s, resources on brain health, and, of course, mushrooms.
- Jul 10, 202513 min
Tom Aarts - Founder and Managing Director of Nutrition Business Advisors
In this episode, we have the first part of our interview with Tom Arts who is founder and Managing Director of Nutrition Business Advisors. We discuss the insights that Tom has gained from his career over three decades in the nutrition and health industry.
- May 26, 202511 min
Mark Spear, Lab Director at RMS Fungi (Part 3)
In this episode, we discuss growing mushrooms at scale as well as how fungi can help entire countries - both by raising the health of their individual citizens and by cleaning the environment.
- May 17, 202511 min
Mark Spear, Lab Director at RMS Fungi (Part 2)
In this episode, we discuss Mark's lessons in micro photography, mushroom clubs, and thoughts on cooking and eating mushrooms.
- May 11, 202511 min
Mark Spear, Lab Director at RMS Fungi (Part 1)
In this episode, we learn about Mark's career journey in cultivating mushrooms and hs experiences helping hundreds of mushroom farms around the world. We also discuss some of the fascinating science behind growing cordyceps.
- Feb 17, 202510 min
Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 3
In this third part of our interview with Dr. Cate Ward, Scientist and Dietitian at Stanford University, we talk about fiber, probiotics, recommended books and documentaries, and the effects of movement and exercise on the microbiome.
- Feb 1, 202511 min
Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 2
In this episode, we have the second part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk further about her research related to the microbiome, nutrition and health.
- Nov 21, 20249 min
Cate Ward PhD, RD, Scientist and Dietitian, Stanford University - Part 1
In this episode, we have the first part of our interview with Dr. Cate Ward. Cate is a Scientist and Dietitian at Stanford University. In this episode, we talk about Cate’s studies and career journey in metabolic biology and nutrition research, together with some of the most interesting things she has learned along the way.
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About No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives
Welcome to "No Fungi, No Future," the podcast that explores the fascinating world of fungi, mushrooms, and mycelium and their incredible impact on our lives. Join us to discover their essential role in shaping our environment, health, and future. Get ready for captivating stories, expert insights, and the untold wonders of these remarkable organisms, celebrating their profound impact on our past, present, and most importantly, our future. Let us enlighten and inspire you with the magnificent world of fungi.
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