
Is food porn a vibrant and democratic new expression of modern food culture or a superficial addition to an image-saturated world? Tracing its origins from the 1970s to today, this timely book examines the evolution of food porn as a desire-inducing aesthetic practice and a visually extravagant food spectacle. Through discussions on class, gender, sexuality and national identities, Food Porn: Food Aesthetics in a Digital Age (Bristol University Press, 2026) by Dr. Jonatan Leer & Dr. Stinne Gunder Strøm Krogager questions whether food porn reinforces social hierarchies or empowers individuals. Also exploring anti-food porn aesthetics, this book is essential reading for anyone seeking to understand the deeper social implications of food’s digital allure. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda’s interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/art
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Karl Whittington, "Queer Making: On Artists and Desire in Medieval Europe" (Pennsylvania State UP, 2025)

Elly Kent, "Artists and the People: Ideologies of Art in Indonesia" (NUS Press, 2022)

Lewis Ryder, "Connoisseurs and conmen: The contest for cultural authority in early twentieth-century Britain" (Manchester UP, 2026)

Janani Balasubramanian and Natalie Gosnell, "Art-Science Undisciplined: A Playbook for Transformative Collaboration" (U California Press, 2026)
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