
Imagine stepping into your backyard to be greeted by a thriving garden, bursting with the fruits of your own labor – a dream Hugh, a young permaculture enthusiast, turned into reality. Join me, Shawn James, as I engage with Hugh about his transformation from a family plot in Wales to a seven-acre canvas of biodiversity. We'll share stories of community-driven farming, and I'll reveal how my new book marries the art of gardening with the science of cooking, thanks to insights from Chef Sam Bla...
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