
The Pizza Yard is a tiny "Neapolitan-ish" pizzeria in a 120-year-old brickhouse where everything is sourced as locally as possible, with a seasonal menu of pizzas and small dishes based around what local farmers are selling. Owner Matt Reschke joins us to tell the story of how a farmers' market food truck, a decade of backyard pizza parties, and a beautiful old house in Midway added up to one of the most beloved new restaurants in Wasatch County.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.

Panic of 1873: The first Great Depression

Empire of Ink: How the American newspaper was born

What's cooking at Courchevel?

Who really pays? The hidden inequality in America's tax code
Free AI-powered recaps of Mountain Money and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.