Mise en Place on the Road. On this weeks podcast, we are recording is sunny, windy, rainy, overcast and beautiful St. Johns Newfoundland. We are joined by a true native son, fourth generation Newfoundlander, Chef Todd Perrin of Rabble Restaurant in St. Johns. We chat about the sights, some of the history and what it is like to run a restaurant in St. Johns in 2026. I hope you enjoy our chat. Send us your feedback
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