In Episode 45, we meet chef Sung Anh of Mosu, a Michelin-starred restaurant in San Francisco’s Fillmore District that offers a blend of refined Asian cuisine, with a focus on Korean menu elements. Listen to the episode and subscribe to the Menu Stories series on menustories.com. Music provided by Ben Sound.
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from Menu Stories Podcast
Executive Chef/Owner Suzette Gresham, Acquerello
Chefs Panel at Yelp HQ
Executive Chef/Partner Matthew Dolan, Twenty Five Lusk
Chef/Owner Jordan Keao and Chef de Cuisine Chris Yang, ‘āina
Get summaries like this every morning.
Free AI-powered recaps of Menu Stories Podcast and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.