Cultural Recovery w/Maria Clorinda Lucero

A younger prima and I chat about the journey to reclaim a connection to our ancestors, including with food and language. Names mentioned: Garcia, LuceroPlaces mentioned: Chaperito, Anton Chico, Rocky Ford, Maxwell, SapelloThe porridge she mentioned was called chaquegue/chaquehue, and it’s prepared a little differently than atole, but both use the blue corn meal.The article she discusses: "The Loss of a Language That I Never Had: A Story About Linguicide" Another article by Jose Cisneros on "Understanding Oppression and Valuing Diversity"The book she mentions: Up from Anton Chico: A Memoir of a New Mexico Hispanic Family as Told by One of its Members, José ("Joe") Sánchez, in Collaboration with His Wife, ElizabethShe mentioned the New Mexico Cooking page on Facebook for recipes and tips.Podcast "Stuff You Should Know" episode called The Fencing of the CommonsYou can email Kat at luminariapod@gmail.com.