In 1980, Susan Brown opened a little dessert shop on Maryland Avenue in St. Louis' Central West End. She called it Cookies, Cookies & More. Her cookies, brownies and decadent desserts quickly attracted a devoted following, and before long, that little shop had grown into a business with seven locations. Behind all those sweet treats was a remarkable woman. Jason Brown, Susan's son, shares his mother's story, with an assist from restaurateur Charlie Downs, who was instrumental in Susan’s s...
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
Get summaries like this every morning.
Free AI-powered recaps of Lost Tables and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.