In Episode 23 of Back to Local AG, host Dorothy interviews Megan and Lewis of Done Roaming Ranch, a family and veteran-owned farm in Montvale, Bedford County. Lewis, a Marine veteran and former law enforcement officer, shares how decades of moving inspired the ranch's name. The couple discusses their commitment to humanely raised meats, pasture-raised poultry, maple and shagbark hickory syrups, chicken jerky, and unique offerings like turducken and dehydrated chicken feet for dogs. The episode concludes with announcements about the Bedford County Fair and local farmers markets.
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