Nisht beSeder

Kashrus In The Yeshiva KitchenIn this episode of Let’s Talk Kashrus, Rabbi Meilech Friedman, Rosh HaMashgichim at Tartikov, discusses a critical but often overlooked issue: kashrus in yeshiva and school kitchens. From bishul Yisroel and the separation of milchigs and fleishigs to ingredient verification and proper supervision, he shares firsthand examples of the challenges that can arise when no one is taking responsibility. He also offers a practical suggestion for how parents can help bring about change by simply asking one important question: Does the mosad have hashgachah in its kitchen?View it in its entirety at: https://www.kashrusawareness.com/post/nisht-besederJoin the Let’s Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR