While the variety of food you can try when traveling around Latin America and Mexico is almost limitless, there are some staple dishes that you can see almost everywhere. You'll learn about these, and how to order them, in this 4th episode.
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10.8: Asking if a dish has specific ingredients (gluten, peanuts, meat, shellfish, etc).
10.7: Asking what a dish is made of
10.6: Vocabulary - Ingredients in dishes
10.5: Ordering your steak – well done to rare
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