
This 3rd episode covers the cultural notes surrounding dining in Latin American countries. You'll learn about common dining times and customs, and things to avoid when eating out, along with tips to have the best experience possible.
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10.8: Asking if a dish has specific ingredients (gluten, peanuts, meat, shellfish, etc).

10.7: Asking what a dish is made of

10.6: Vocabulary - Ingredients in dishes

10.5: Ordering your steak – well done to rare
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