016: The Evolution of My Cut Flower Farm Stand

In this episode, I share how I grew from imagining sunflower fields for grocery stores to growing a range of flowers and creating a community through my farm stand. I'll give you practical advice on starting and running a successful farm stand, which includes having a walk-in refrigerator and 24/7 operation.  I'll also talk about the reality of being a parent in the digital age, getting kids involved in gardening, and how farm stands can teach young entrepreneurs. No matter if you're an experienced gardener or want to start flower farming, this episode will give you helpful information and show my dedication to building relationships and minimizing waste through local sales and community involvement. In this episode, you will hear: Morning routines and the weather's impact on farming decisions Sales strategies and managing theft at a farm stand Involving children in farming to teach industriousness and reduce screen time Advantages of refrigerated farm stands in reducing waste and keeping produce fresh Growing popularity of farm stands and creating a community hub for local goods Resources from this Episode Free Cut and Come Again Guide Grab the FREE focal flower lineup MINI-COURSE:   Learn Cut Flower Growing Beginning Cut Flower Growing Course and Community: Advanced Cut Flower Growing Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select "Ratings and Reviews" and "Write a Review" then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.