Why We REALLY Bake for the Holidays (The Full Sensory Episode!)

From gingerbread houses around the world to Irish Christmas dinners, Hanukkah latkes, scents that define the season, and the centuries-old history behind holiday baking — this episode breaks down what truly makes this time of year taste, feel, and smell like magic.MENTIONED + RELATED ON BiggerBolderBaking.com• Gingerbread House• Chocolate Rugelach• Blueberry Cheesecake Topping (for babka filling!)• Traditional Irish Mince Pies• Brandy Butter (for mince pies!)⭐️ ABOUT KNEAD TO KNOWKnead to Know is the #1 Baking Entertainment Podcast — serving up the hottest baking stories, trends, traditions, and delicious chaos every week. Hosted by professional chef and Bigger Bolder Baking creator Gemma Stafford, with culinary director Ami Shukla.⭐️ ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led media network built by Gemma Stafford and Kevin Kurtz, dedicated to inspiring confidence in the kitchen through shows, podcasts, and streaming content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.