In the thirty seventh episode of Jackie On:, Jackie makes the distinction between aioli and mayonnaise and how the restaurant industry has got it all wrong. If you were interested in emulsion, hear more about surfactants (what lecithin in egg yolks is) in Ep. 33 on Espresso Tonic. Sources: Lee, Dennis. 2022. “Once and for All, This Is What Aioli Is.” The Takeout. August 18, 2022. https://www.thetakeout.com/what-is-aioli-traditional-vs-egg-yolk-vs-mayonnaise-1849428900/.
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