
Somewhere along the line, Taco Tuesday became a thing. And while we're all about alliteration (apparently), we feel it's important to point out that tacos are delicious every single day of every single week. This is especially true if you employ one of the absolutely-made-for-tacos marinated meats you'll find in the refrigerated case at your neighborhood Trader Joe's – Carne Asada Ranchera, Pollo Asado Chicken Thighs, or Al Pastor Diced Pork. Join us for a heated conversation with our resident expert on all things meat (and tacos!) for some insight into how we developed these additions to our meat case, as well as some pro-tips for prepping that will have you putting tacos on the menu every day that ends in y. Transcript (PDF)
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