Red sauce pastas can be built dozens of ways: rich and meaty, silky and tomato-forward, or deliberately burnt and charred. Lan, Bryan, Nik, and Lidey taste their way through three ATK recipes, ragù alla bolognese, pasta alla vodka, and spaghetti all’assassina, to hash out what actually makes a red sauce irresistible. Recipes Mentioned: Ragu alla Bolognese Pasta alla Vodka Spaghetti All'Assassina Learn more about your ad choices. Visit megaphone.fm/adchoices
Podzilla Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
Listen to This Episode
More from In the Test Kitchen
Episode 14: What makes a dumpling comforting?
Episode 13: What's your favorite cold treat on a hot summer day?
Episode 12: How do you build the perfect hot dog?
Episode 11: What makes a good taco a great taco?
Get summaries like this every morning.
Free AI-powered recaps of In the Test Kitchen and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.