Marcus Samuelsson vs. Salt Cod

Marcus Samuelsson grew up in a Swedish fishing village surrounded by seafood, but salt cod is one ingredient he still can't stand. Dan puts three dishes to the test hoping to change his mind. Along the way, Marcus reflects on his journey from Ethiopia to Sweden, the French chef who tried to discourage him from pursuing his restaurant dreams, and how a failed restaurant helped shape the success of Red Rooster. Does Dan finally win him over on salt cod? Recipes Mentioned:  Baccalà Mantecato Guanimes con Bacalao Salt Cod Fried Fish Sandwich