Chef Logan Sandoval takes a seat at Luke’s Diner this week to spill the tea about competing for $100,000 prize on the current season of Chopped Castaways. The show leaves 12 chefs stranded on a deserted island, is this a disaster waiting to happen or a dream come true for Logan? Plus, after competing on multiple cooking shows, Logan reveals why this was the toughest experience of his entire career.See omnystudio.com/listener for privacy information.
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