Many future culinary students have the talent, ambition, and willingness to work hard: They just need help making their dreams a reality. That's why the Foundation for Culinary Arts’ provides much-needed educational opportunities to economically disadvantaged students. With us this morning to talk more about the Foundation for Culinary Arts and the work they are doing for disadvantaged students with an interest in cooking is Catherine De Orio, the Executive Director of the organization.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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