In the latest episode of our podcast, How My Garden Grows, Francine Raymond takes us on on tour of her own garden as the season turns. The year has been extraordinarily bountiful, which is why Francine has invited the founder of Wasted Kitchen, Katy Cox, over to make the most of the seasonal glut. Together, they discuss recipes for greengage gin, sea buckthorn vinegar, a fermented ginger and lemon drink and roasted cobnut dukkah.
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The autobiographical gardens of 'chicken boy' Arthur Parkinson
Granby Winter Garden – an inspirational community garden saved from demolition
Andrew Salter's magical Japanese-inspired conifer garden
A pint-sized coastal plot thickly cloaked in climbers
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