When Ann and her family left the mountains of the Pacific Northwest to start a homestead on the border of Tennessee and Alabama, they had no idea what was about to hit them—poor soil, humid heat, pests, and adapting to new growing seasons. Yet, their story isn't just about survival; it's about thriving against the odds using simple, traditional techniques, innovative microclimate strategies, and a community-focused mindset. If you've ever wondered how to maximize tiny spaces, protect crops naturally, or grow food in a humid, hot climate, this episode will change how you see your land—and yourself.Follow Ann on the web at Youtube: https://www.youtube.com/@AFarmGirlintheMakingInstagram: https://www.instagram.com/afarmgirlinthemaking/
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