Grow What You Eat: Realistic Home Food Production

In this episode of Hort Culture, Brett, Jessica, and Ray explore the exciting question of how much food you can really grow at home. While social media often shows impressive gardens producing huge harvests from small spaces, the hosts remind listeners that success looks different for everyone. Growing your own tomatoes, onions, peppers, squash, and other favorites can be incredibly rewarding, even if you are not producing every item on your dinner plate. They encourage gardeners to focus on what their families enjoy eating, start small, and celebrate the wins—whether that is harvesting your first pepper, building gardening memories with your kids, or enjoying a meal made with homegrown ingredients. The episode highlights that gardening should be fun, realistic, and personal, with the goal of finding joy in the process rather than comparing yourself to perfect gardens online. Resources for Home Growers: Vegetables [https://horticulture.mgcafe.uky.edu/growers/home/vegetables] Plate it up! Kentucky Proud Recipes  [https://fcs.mgcafe.uky.edu/plate-it-up] Questions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.com Check us out on Instagram! [https://www.instagram.com/hortculturepodcast/]