In this episode, I sit down with Judith Horvath to talk about what it really looks like to grow your own food… without overwhelm. What started as trying to help her kids with food sensitivities turned into building a farm, learning regenerative agriculture, and helping others reconnect with where their food comes from. We talk about: Why food quality matters more than we think How she started in a simple suburban backyard The disconnect between people and their food Why you don’t need land (or perfection) to begin How small skills can create real freedom over time This is a conversation about starting where you are, learning as you go, and building a life that feels more grounded, capable, and joyful. 🔗 Connect with Judith Regenerative Ag Design: regenerativeagdesign.com Fairhill Farm: fairhillfarm.com Podcast: Fairhill Farmstead Life LinkedIn: Judith Horvath 🏡 Website: joyfullyprepared.com 📚 Joyfully Prepared Library: joyfullypreparedlibrary.com 🗓️ Meal Planning Worksheet: joyfulprep.kartra.com/page/planning 🏠 Joyfully Prepared Realtor: joyfullyprepared.com/realestate 📸 Instagram: @joyfulprepper 👩🌾 Facebook Group: joyfulprepgroup.com 🏡Real Estate: https://joyfullyprepared.com/realestate/
AI Summary coming soon
Sign up to get notified when the full AI-powered summary is ready.
Free forever for up to 3 podcasts. No credit card required.
I Was a Doomsday Prepper… Until This
How Messy Progress Turns Into Real Results
Why Chickens Are Easier Than You Think
My Failure Taught Me This About Preparedness
Free AI-powered recaps of Homesteading Made Simple I Joyfully Prepared and your other favorite podcasts, delivered to your inbox.
Free forever for up to 3 podcasts. No credit card required.