
Free Daily Podcast Summary
by Home Grown Productions
Something exciting is sprouting! Home Grown is the brand-new gardening podcast for anyone who loves growing their own food, from balcony pots to full allotments. Hosted by two of the UK’s brightest horticultural voices, it brings practical tips, seasonal advice, and plenty of inspiration straight to your ears.Jamie Walton, better known as Nettles & Petals, has built a huge following for his eco-friendly gardening style and passion for sustainability. He’s joined by Martha Swales of Marf’s Kitchen Garden, whose urban garden projects and veg-packed recipes show how much you can grow in even the smallest spaces.Alongside their own stories and advice, each month Jamie and Martha welcome a range of special guests to share their unique experiences of working with the soil, sowing seeds, and living seasonally.Whether you want to learn how to start a vegetable patch, discover what to plant each season, or simply enjoy lively conversations about the ups and downs of gardening life, Home Grown is the podcast that helps you grow more and grow better.New Episodes every ThursdaySubscribe now and get in touch at homegrown@joypeddlers.com Hosted on Acast. See acast.com/privacy for more information.
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In this weeks episode Martha and Jamie discuss how saving seed can be simple, satisfying and useful in gardens of every size. They give a practical introduction to saving seeds from many of the plants likely already growing in your garden, such as peas, beans, lettuce, calendula and tomatoes. They cover why we should avoid seed from early-bolting crops, useful drying and storing techniques, the history of commercial plant breeding, seed registration and the important role of home gardeners in keeping varieties alive. Martha also shares the story of Nikolai Vavilov, his international seed collection and the brave scientists who guarded it at all costs during the siege of Leningrad. And If you would like to grow our seed of the week, or some of the other varieties we discussed, you can find the links below with 20% off your first order with code 'Homegrown':French bean Firetongue:https://shegrowsveg.com/product/french-bean-firetongue/We love hearing your questions and comments - so please do get in touch:You now send us a message, voice note or picture on Whatsapp: +447999548073or email us at: hello@homegrownpod.comPresented by: Martha Swales and Jamie WaltonVideo Editor and Socials: Thomas GriffinArtwork: Rare Studio Hosted on Acast. See acast.com/privacy for more information.
In this weeks episode Martha and Jamie are joined by soil and compost expert Michael Kennard of Compost Club to explore all things compost and soil health. Michael explains why microbes matter, what good compost should look and smell like, How to make better compost, and where gardeners with limited space should begin. Martha also reveals her 18-month-old bokashi disaster before the group compares bokashi, wormeries, cold piles and hot composters, and asks how local Compost Clubs could keep food waste and nutrients within communities.And If you would like to grow our seed of the week, or some of the other varieties we discussed, you can find the links below with 20% off your first order with code 'Homegrown':Mustard Spinach Purple Komatsuna:https://shegrowsveg.com/product/mustard-spinach-purple-komatsuna/And if you'd like to find out more about Compost Club the link to Michael's website is below:https://www.compostclub.online/We love hearing your questions and comments - so please do get in touch:You now send us a message, voice note or picture on Whatsapp: +447999548073or email us at: hello@homegrownpod.comPresented by: Martha Swales and Jamie WaltonVideo Editor and Socials: Thomas GriffinArtwork: Rare Studio Hosted on Acast. See acast.com/privacy for more information.
In this weeks episode, Martha and Jamie ensure that you do not miss the second spring! the early-autumn window for sowing crops that can feed you through winter and into next year. From winter radish, cold hardy greens, and winter lettuces, to Asian greens and even quick carrots, they provide ideas for all growing spaces and contexts. There is also a practical guide to planting hardneck and softneck garlic, covering cold requirements, scapes, storage and spacing. Martha then travels back to the intensive market gardens of nineteenth-century Paris, where horse-manure hotbeds, cloches and walls helped growers crop throughout the year, and how those principles could be used in our gardens today. And If you would like to grow our seed of the week, or some of the other varieties we discussed, you can find the links below with 20% off your first order with code 'Homegrown':Purple Pussycat Autumn Radish:https://shegrowsveg.com/product/autumn-radish-purple-pussycat/We love hearing your questions and comments - so please do get in touch:You now send us a message, voice note or picture on Whatsapp: +447999548073or email us at: hello@homegrownpod.comPresented by: Martha Swales and Jamie WaltonVideo Editor and Socials: Thomas GriffinArtwork: Rare Studio Hosted on Acast. See acast.com/privacy for more information.
In this week episode Martha and Jamie discuss what to sow, grow and do in the garden in this month of transitions. Martha investigates a mysterious tomato problem with a microscope, they explain why spiders suddenly seem to appear in September, and Jamie shares his elderberry syrup method. There is also advice on weather-resilient soil, wildlife-friendly autumn tidying and harvesting grapes, nuts and berries.And If you would like to grow our seed of the week, or some of the other varieties we discussed, you can find the links below with 20% off your first order with code 'Homegrown':Giant Winter Spinach:https://shegrowsveg.com/product/spinach-winter-giant/We love hearing your questions and comments - so please do get in touch:You now send us a message, voice note or picture on Whatsapp: +447999548073or email us at: hello@homegrownpod.comPresented by: Martha Swales and Jamie WaltonVideo Editor and Socials: Thomas GriffinArtwork: Rare Studio Hosted on Acast. See acast.com/privacy for more information.
In this weeks plot to plate episode, Martha and Jamie share the favourite ways to use August vegetable garden produce while it is at its peak. With recipes such as raw courgetti "bolognese", crisp courgette fritti, aubergine parmigiana, miso aubergine, tomato summer pudding, and mustard tomato tart, you'll be sure to find some inspiration for using up those summer gluts!They also discuss preserving ideas too, including whole ferments, fruit leather, dried herbs and a memorable jar of cucumbers that refuses to open. Martha also introduces a herb linked to both love potions and flatulence, before the pair finish with wartime carrot stories and a reminder that many familiar foods began as ways to make a harvest last.And If you would like to grow our seed of the week, or some of the other varieties we discussed, you can find the links below with 20% off your first order with code 'Homegrown':Autumn Overwintering Onion Senshyu: https://shegrowsveg.com/product/overwintering-onion-senshyu/We love hearing your questions and comments - so please do get in touch:You now send us a message, voice note or picture on Whatsapp: +447999548073or email us at: hello@homegrownpod.comPresented by: Martha Swales and Jamie WaltonVideo Editor and Socials: Thomas GriffinArtwork: Rare Studio Hosted on Acast. See acast.com/privacy for more information.
This week Martha and Jamie explain why you may want to ditch the veg plot, and instead grow an edimental garden. The idea that a garden can be beautiful, productive and useful without separating vegetables from ornamental planting. They share beautiful simple swaps for commonly grown plant such as chard, peas and celery, plus lots of unusual plants you may not of heard of before such as perennial alliums, herbs, climbers and edible flowers. They also cover the incredible salad man Stephen Barstow and his 537-ingredient salad, ornamental plants you may not have known were edible such as lamb’s ears, hostas, begonias and fuchsias, and the extraordinary French potager gardens at Villandry and Versailles.And If you would like to grow our seed of the week, or some of the other varieties we discussed, you can find the links below with 20% off your first order with code 'Homegrown':Coriander Confetti:https://shegrowsveg.com/product/coriander-confetti/We love hearing your questions and comments - so please do get in touch:You now send us a message, voice note or picture on Whatsapp: 07999548073or email us at: hello@homegrownpod.comPresented by: Martha Swales and Jamie WaltonVideo Editor and Socials: Thomas GriffinArtwork: Rare Studio Hosted on Acast. See acast.com/privacy for more information.
In this weeks episode, Martha and Jamie explore the practical things gardeners can do to support summer wildlife, particularly in spells of prolonged warm dry weather. From providing food, water and shelter, to creating breeding spaces for insects, birds and other wildlife. They look at the habitats that help natural predators thrive, including mounds, leaf litter, log piles and beetle banks for ground beetles that eat the most common garden pests 'slugs'. Small ponds, half barrels and even an old Belfast sink can become useful wildlife spaces, while avoiding pesticides remains the most important starting point. Martha investigates whether the rare Viper's Bugloss Mason Bee could be visiting her parents' giant echiums, then tests a homemade moth trap and finds seven Jersey tiger mothsAnd If you would like to grow our seed of the week, or some of the other varieties we discussed, you can find the links below with 20% off your first order with code 'Homegrown':Italian Purple Artichoke:https://shegrowsveg.com/product/artichoke-italian-purple/We love hearing your questions and comments - so please do get in touch:You now send us a message, voice note or picture on Whatsapp: 07999548073or email us at: hello@homegrownpod.comPresented by: Martha Swales and Jamie WaltonVideo Editor and Socials: Thomas GriffinArtwork: Rare Studio Hosted on Acast. See acast.com/privacy for more information.
August is a month of abundance, but it is also a key moment for planning what comes next. In this episode, Martha and Jamie discuss what to sow, grow and do this month, and why we should keep sowing before light levels fall, while also making the most of our flowers, vegetables and fruit that at their summer peak. They also explain why wasps become more interested in sugary picnics, how to identify and treat deter spider mites, and how to grow saffron and save strawberry runners. As always, this monthly round up episode is also full of personal anecdotes, fun, facts and a reminder to observe the wildlife and plants already sharing the garden.And If you would like to grow our seed of the week, or some of the other varieties we discussed, you can find the links below with 20% off your first order with code 'Homegrown':Japanese Wasabi Autumn Radish:https://shegrowsveg.com/product/autumn-radish-japanese-wasabi/We love hearing your questions and comments - so please do get in touch:You now send us a message, voice note or picture on Whatsapp: +447999548073or email us at: hello@homegrownpod.comPresented by: Martha Swales and Jamie WaltonVideo Editor and Socials: Thomas GriffinArtwork: Rare Studio Hosted on Acast. See acast.com/privacy for more information.
Something exciting is sprouting! Home Grown is the brand-new gardening podcast for anyone who loves growing their own food, from balcony pots to full allotments. Hosted by two of the UK’s brightest horticultural voices, it brings practical tips, seasonal advice, and plenty of inspiration straight to your ears.Jamie Walton, better known as Nettles & Petals, has built a huge following for his eco-friendly gardening style and passion for sustainability. He’s joined by Martha Swales of Marf’s Kitchen Garden, whose urban garden projects and veg-packed recipes show how much you can grow in even the smallest spaces.Alongside their own stories and advice, each month Jamie and Martha welcome a range of special guests to share their unique experiences of working with the soil, sowing seeds, and living seasonally.Whether you want to learn how to start a vegetable patch, discover what to plant each season, or simply enjoy lively conversations about the ups and downs of gardening life, Home Grown is the podcast that helps you grow more and grow better.New Episodes every ThursdaySubscribe now and get in touch at homegrown@joypeddlers.com Hosted on Acast. See acast.com/privacy for more information.
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