Adeena Sussman on 'Easy, Breezy' Cooking for Complicated Times

Hadassah Magazine Executive Editor Lisa Hostein speaks with food-world luminary Adeena Sussman about her new cookbook, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes. With its focus on uncomplicated, Israeli-inflected cooking, Sussman, the author of the best-selling Sababa and Shabbat cookbooks and the beloved food columnist at the magazine, developed Zariz in the shadow of the Hamas attacks of October 7, 2023, when she says she felt both a spiritual and practical need to streamline her time in the kitchen as the world around her seemed to be unraveling.Further ResourcesPurchase Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes on Bookshop.Read about Zariz and Adeena Sussman in Hadassah MagazineFollow Adeena Sussman on InstagramFind a list of Adeena's favorite Israeli kitchen supplies and ingredients on her substackThe show is hosted by Hadassah Magazine Executive Editor Lisa Hostein and produced by Hadassah Magazine with the support of the Engagement and Marketing divisions of Hadassah.Arielle Kaplan is our podcast editor. Please send any follow-up questions or feedback to engagement@hadassah.org