
For nearly 40 years, Ruthie Rogers has run one of the most celebrated restaurants in the world on the banks of the River Thames in London. The River Cafe has held a Michelin star for decades, launched the careers of some of the most acclaimed chefs in the world, and drawn a loyal following that spans generations and continents. And yet, what its guests most often describe is not just the exceptional food. It is how the restaurant makes them feel. That quality begins with Ruthie. She is self-t...
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