
We discuss the Amateur Championship at Hoylake and reflect on the conditions across the week. The course was as dry, firm, windy at times, and very consistent, with good weather throughout and strong television conditions. We explain how the greens were prepared and measured using GS3 ball data, with regular recording of moisture, firmness, speed, trueness and smoothness. We also talk about using wind tunnels to get accurate readings when the wind affected the roll, and how irrigation adjust...
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