Garden Gab Club 021: Little Tessa in the Big Apple

The girls popped a cold one today because the pod is officially 21 people! They are settling into summer with a proper catch-up episode, or should we say… just a good ole fashioned gab! This week, Tessa shares what she's learned from opening her own garden for workshops. They discuss why waiting for the "perfect" space might be keeping us from doing the things we dream of right now. What if people were invited into imperfect and personal gardens?? Down home is filled with the surprising questions visitors ask, meadow updates, goldfinches, and the simple joy of homemade cake shared under a garden pavilion. Then the girls head out and about as Tessa recounts a whirlwind trip to New York City, from wandering Central Park with a stroller to dining at the legendary Blue Hill at Stone Barns and exploring the ever-evolving plantings of the High Line. Along the way, they reflect on Frederick Law Olmsted's vision for public green spaces, the restorative power of landscapes, and why travel is almost always money well spent! Pour yourself something cold, pull up a chair on the porch, and join us for a midsummer Garden Gab!! Don't forget to subscribe to stay in the know on our show Substack, leave a review, and share the show with your favorite garden friend!   Show Notes: + Tessa might call this Italian Lemon Olive Oil Cake a peasant cake after her illustrious career as a wedding cake designer, but you will feel rich the second it hits your tongue!! + Molly's life (and the lives of those who she has shared these with) has been deeply altered by this Tahini Chocolate Chip Cookie recipe! And they really are that easy. + If the girls were emphatic enough about watching Chef's Table on the episode, take this as another nudge to do yourself a favor and at least watch Dan Barber's episode! + Check out Experiencing Olmsted: The Enduring Legacy of Frederick Law Olmsted's North American Landscapes, the book that started Tessa's Central Park curiousity!