Hinda Mitchell, the president and founder of communications and marketing firm, Inspire, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, discuss how new dietary trends provide chicken marketers with new opportunities to connect with consumers.
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How industry body COBEA is strengthening Brazil's animal welfare
Raising the bar on biosecurity: Managing wild birds
Interpreting anticoccidial sensitivity testing in poultry programs
Employing UV light in the fight against N5N1
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