
What happens when one of America’s most iconic beverage companies bets big on cannabis?In this episode of Free Spirits, Lars and David sit down with Paul Weaver, Head of Cannabis at Boston Beer Company, to explore how the makers of Sam Adams, Twisted Tea, and Truly are building their cannabis beverage division from the ground up in Canada.Paul shares how his early work in beverage innovation at Molson Coors led to a career-defining pivot into cannabis, and why Boston Beer views functional beverages as both a cultural shift and a smart hedge for the future of the adult beverage industry.They discuss:How Boston Beer launched Teapot and Emerald HourThe regulatory realities of doing business operations in a federally legal cannabis marketWho’s really drinking THC beverages (hint: it’s not who you think)Why co-manufacturing partnerships matter more than everWhat U.S. brands can learn from Canada’s R&D advantagePlus, Paul offers a behind-the-scenes look at innovation culture, consumer feedback, beverage formulation, and what might trigger a Boston Beer entry into the U.S. hemp beverage market.If you’re building a beverage brand, managing R&D, or just obsessed with functional beverage trends, this one’s for you.00:00 – Intro01:00 – Paul’s transition from beer to cannabis03:30 – Early R&D challenges with THC drinks05:00 – How Canada’s system enabled innovation08:30 – Starting the cannabis division at Boston Beer13:00 – Lessons from launching Teapot & Emerald Hour15:00 – Surprising buyer personas and feedback16:00 – Vetting co-manufacturers for quality19:00 – Why Boston Beer doesn’t own its own cannabis facility20:30 – Consumer adoption and channel dynamics23:30 – The overlooked senior demographic26:00 – Building loyalty in a high-choice category29:00 – U.S. hemp market: What Boston Beer is watching34:00 – Future of big beverage & cannabis collabs37:00 – Advice for hesitant legacy brands39:00 – Naming, packaging, and taste-driven design41:00 – Final thoughts: Stand out by being “undeniably dope⏱️ Timestamps:
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