Dairy: How can we get it right? with Tom White, at Yeo Valley Organic

Can we still enjoy yoghurt and eat well for the planet? We’re fully immersing ourselves in one of the biggest food-based climate and sustainability topics: dairy! To provide a bit of real-world insight, we sat down with Tom White, the Regenerative Farming Manager at Yeo Valley, to talk about organic, nature-friendly farming, the role of climate change on farming as well as farming's own impacts on the planet, and how consumer choices and markets dictate a lot of what our farmers are able to do.    Get in touch We're on Instagram, Bluesky, and email forwhatitsearthpod@gmail.com. Send us your Listener Questions and weekly One Good Thing For The Planet.   Support the show: Help us keep podding with a donation through Ko-fi or grab an organic cotton FWIE tee.  & subscribe so you never miss an episode! For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).