Introducing: Fat of the Land

We are so excited to share Fat of the Land, a new five part series unfolding over the next five weeks. This series began with a kind of romantic impulse. I traveled to Italy with a longing to be among people whose relationships to land and food have been tended over generations, particularly within the traditions of Slow Food. As a settler of North America, I carry big questions around land and lineage and memory and loss... I imagine meeting grandmothers making ravioli, sitting w...