Euchre Creek Farm with Sara O’Neill - Coastal Farm Series

Nestled in a misty valley of Siletz OR en route to Depot Bay, Sara O’Neill runs a 117-acre regenerative livestock farm. She raises cattle and sheep, manages riparian zones for salmon habitat, and operates a one-woman show selling USDA-certified meats and seasonal produce. Sara shares her journey from academic research to ecological stewardship—and the confidence it takes to farm in a high-rainfall environment. Produces: Grass-fed beef and lamb, meat shares, and seasonal produce. Trading archives for pastures—Sara O’Neill’s story is about grit, grace, and regenerative farming on Oregon’s coast.