
On Food Talk with Dani Nierenberg, Dani speaks with Paul Lightfoot, General Manager of Patagonia Provisions. They discuss how the brand is proving it's possible to grow profits while investing in sustainable practices, awakening eaters to the harms of fossil fuel based agriculture, and the business risks that are paying off. Plus El Niño — predicted to be one of the strongest on record — has begun, researchers discover a new gene that helps rice crops withstand heat, a project operating across Latin America and African countries is helping 10,000 farmers transition to sustainable farming, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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565. A New Investment in Organic Farming, Namibian Food Security Program Scales, and a Conversation with Maximo Torero on the Rising Cost of a Healthy Diet

564. Right to Repair Won, A School Farm Program Boosts Enrollment, and a Conversation with Sara Mbago-Bhunu on Building Resilience in the Face of El Niño

563. $127 Million in USDA Grants Restored, Nigeria's Hunger Crisis Deepens, and a Conversation with Vijay Kumar Thallam on a 'Simple but Profound' Farming Solution Spreading Around the World

562. Agrifood Investment Can Create 5 Million Jobs, SNAP Enrollment Falls, and a Conversation with Jessica Fanzo on Building the Food System We Know Is Possible
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