
On Food Talk with Dani Nierenberg, Dani speaks with Kristin Coates, Co-Founder and CEO of Regenerative California. They talk about creating a regenerative farm in a region dominated by conventional agriculture, pathways to build a more hopeful food future, and how the organization's model can be spread to other counties and beyond. Plus, demand for raw milk continues despite health risks, a new briefing affirms that African countries already have proven alternatives to synthetic pesticides—now they need to scale, the presence of New World Screwworm is confirmed in the United States, a marine biologist works with fishers to protect endangered species, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
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565. A New Investment in Organic Farming, Namibian Food Security Program Scales, and a Conversation with Maximo Torero on the Rising Cost of a Healthy Diet

564. Right to Repair Won, A School Farm Program Boosts Enrollment, and a Conversation with Sara Mbago-Bhunu on Building Resilience in the Face of El Niño

563. $127 Million in USDA Grants Restored, Nigeria's Hunger Crisis Deepens, and a Conversation with Vijay Kumar Thallam on a 'Simple but Profound' Farming Solution Spreading Around the World

562. Agrifood Investment Can Create 5 Million Jobs, SNAP Enrollment Falls, and a Conversation with Jessica Fanzo on Building the Food System We Know Is Possible
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