How Food Policy is Shifting the Future of What We Eat | Liam Gray | Ep 8

In this episode of Food is Freedom, Sienna Mae Heath sits down with Liam Gray, founder of the Wilberforce Institute, a public policy think tank advocating for the rights of farmers and animals. Together, they explore food policy and the rapidly shifting future of what we eat — from the struggles facing small farmers to the strange promise and unanswered questions of lab-grown meat. This conversation digs into where Big Ag falls short, and how consumers and communities can reclaim choice, health, and dignity — like gardeners restoring depleted soil. A grounded, hopeful dialogue on cultivating freedom in our food systems and planting a more humane future, together.Follow Sienna Mae Heath on Instagram @thesovereigngardener, Facebook @thesovereigngardener, or at https://siennamaeheath.substack.com.#siennamaeheath #realunity #liamgray #wilberforceinstitute #freethepeople https://wilberforce.institute/https://www.nationalreview.com/2020/10/the-animal-protection-movement-is-everything-that-woke-activism-isnt/https://firstthings.com/pro-animal-pro-life/https://www.briannicholsshow.com/videos/whats-really-in-your-meat-from-the-store/ https://www.universityofcalifornia.edu/news/grow-and-eat-your-own-vaccines