
Recruitment and retention remain among the key challenges facing the food and drink manufacturing sector. Host Carwyn Jones is joined by Terry Fennell of FDQ, Ellen Wakelam of In the Welsh Wind Distillery and Nia Griffith of Food & Drink Skills Wales to consider the role apprenticeships, traineeships and upskilling play in recruitment and retention and whether the sector’s image is stopping talent seeing it as a viable career option.
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Driving Growth at Blas Cymru / Taste Wales 2025

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