In this week’s Flightless Bird, David Farrier travels to Madison, Wisconsin, to investigate the World Championship Cheese Contest. With 3375 entries and 150 classes, we are talking a lot of cheese. Hosted by the Wisconsin Cheese Makers Association, the comp has been running since 1957 - and this year was bigger than ever. Why is cheese so big in this part of the US, and what exactly is a cheesehead? All will be revealed in this very cheesy episode. Links: Join us for bonus Flightless Bird episodes on Patreon: patreon.com/flightlessbird Contact us with your feedback: flightlessbirdchat@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices
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