
Get to know the humble and overlooked little Bay Anchovy: one of the most abundant and ecologically vital fish in most mid-Atlantic estuaries. This fish is on the menu for everyone from Striped Bass to Bluefish, sea birds to marine mammals. Is it also on pizza? You'll have to listen to find out. Our guest, Brian Boutin from our Chesapeake Marshlands National Wildlife Refuge Complex, discusses the importance of this fish and coastal estuaries to Americans and myriad fish and wildlife.
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