There's Sulfur in the Hash You're Smoking. | Dirty Arm Farms

He says there is a lot of sulfured hash and concentrate on shelves right now, and that most of it comes down to one thing. The people making it never learned to grow.In this episode he explains when sulfur is actually appropriate, why it is the only real answer to a pest problem that has worsened in recent years, and why it has no place anywhere near the flowering stage. His argument runs through everything else too. You cannot make good product without growing it right first, whichever method you use.He also walks through his own path. Seeing shatter for the first time in Portland, accidentally making live resin because his material was not dry, getting rejected by stores for it and then winning a major cup with it, and eventually switching away from the method that made his name.Full episode is up at fsotd.com. Hosted on Acast. See acast.com/privacy for more information.