Today China produces roughly half the world's pork. Getting there required swine genetics from multiple continents, feed from Brazil, and a disease outbreak that wiped out hundreds of millions of animals. This episode asks how they did it, and what that cost - to the household pig, to the smallholder farmer, and to ecosystems thousands of kilometers away. For more info, transcript and resources, visit: https://tabledebates.org/podcast/ episode100 Want to share your reflections on the episode?...
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