
20 years ago, the Alliance for a Green Revolution in Africa (AGRA) promised African governments a transformation: subsidise fertiliser, promote commercial seed, mechanise production and open the door to private investment, and yields would rise, farmers would prosper, and hunger would fall. AGRA's promise has now been tested against nearly 20 years of national data — and, according to a new report from the Alliance for Food Sovereignty in Africa (AFSA), it has failed on its own terms.To discuss the report, AGRA's failure, its dangerous grip on African food security, and the alternative offered by agroecology, ffinlo Costain is joined by Dr Million Belay, the Co-ordinator of the Alliance for Food Sovereignty in Africa, who's based in Ethiopia, and by Michael Farrelly, a consultant to AFSA, who lives in Senegal.Read more on this subject here: https://8point9.com/africas-food-must-be-grown-by-african-farmers/
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