
Keith Bearden, CEO of Alter Eco Foods, makes chocolate. REALLY GOOD chocolate. His company takes chocolate to a whole new level, for the whole ‘ecosystem’ from producer to manufacturing to finished product. We discuss growing, transportation, processing, manufacturing, packaging, and more. You’ll walk away from this knowing a LOT more about chocolate and caring very much what’s in it, why, and where it came from. According to Keith, if you eat an Alter Eco bar you’re helping to improve the planet one chocolate bar at a time. https://www.alterecofoods.com/
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#64: Dan Kittredge on how to upgrade our food system, measuring nutrient density at the speed of handheld light

#63: The Plants Told Us: Ed & Maya Skopal of ITAL Acres on Growing Your Own Medicine

#62: Revolutionizing Green Manufacturing: Ralph Bianculli's Blueprint for Sustainable American Success

#61: Dr. Jonathan Lundgren's Ecdysis & The Thousand Farms Initiative Research Project
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